Flaxseed Overnight Oats (No Yogurt)

Flaxseed overnight oats are a creamy, no-yogurt vegan breakfast that’s gluten-free and perfect for make-ahead mornings. This customizable recipe is simple, satisfying, and ideal for meal prep.
2 h 5 min1 serving309 kcal
Ingredients
- 1/3 cup rolled oats
- 2 tablespoons ground flaxseed ((flaxseed meal))
- 1 tablespoon natural peanut butter
- 1-2 teaspoons pure maple syrup (or your favorite sweetener)
- 1/2 cup almond milk (or any plant milk)
Instructions
- 1
Combine: In a jar or airtight container, mix all ingredients until well combined.
- 2
Refrigerate: Cover and refrigerate overnight (or at least 2 hours). In the morning, stir and add your favorite toppings before serving.
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