Chicken Tikka BBQ

Ingredients

• 2 lbs Chicken Thighs boneless (Whole - Don't cut )
• 1 tsp Salt
• 2 tsp Kashmiri Chili Powder
• 1/4 tsp Turmeric
• 1 tsp Cumin Powder
• 2 tsp Coriander Powder
• 1 1/2 tsp Garam Masala (all spice)
• 1 tsp Chat Masala (Alternate Amchoor Powder (dried mango powder))
• 1/2 tsp Ground Black Pepper
• 1 tbsp heaped Kasoori Methi - Dried Fenugreek Leaves
• 1 tbsp Lemon Juice
• 1/2 cup Greek Yogurt
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 1 tbsp Cooking Oil

Instructions

1. 1

   Mix all the spices in a bowl

2. 2

   Mix the chicken and all the ingredients in the spice marinade

3. 3

   Let it stand for 20 minutes

4. 4

   Add all the remaining ingredients and marinade for 2 hours

5. 5

   Heat the BBQ grill to 400℉. Every grill is different, use your own judgement

6. 6

   Oil the grates with cooking oil. Place the chicken onto the grill.

7. 7

   Cook 10 mins on each side. Check the internal temperature to be 165℉ before serving