Dreamy Risotto-Style Cauliflower Rice

Ingredients

• 5 cups cauliflower (about 1 medium head or 3 3/4 cups cauliflower rice)
• 1/3 cup Cream Cheese
• 2 tbsp. parmesan cheese
• 2 tbsp. butter
• 2 tsp. garlic
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• scallions

Instructions

1. 1

   If starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces, working in batches as needed.

2. 2

   In a medium bowl, combine cream cheese, 2 tbsp. Parm, butter, garlic, onion powder, salt, and pepper. Stir until mostly smooth and uniform.

3. 3

   Bring an extra-large skillet sprayed with nonstick spray to medium-high heat. Add cauliflower and 1/4 cup water. Cover and cook for 6 minutes.

4. 4

   Uncover skillet. Cook and stir until water has evaporated and cauliflower is tender, about 2 minutes. Reduce heat to medium low. Add cream cheese mixture, and cook and stir until cheese has melted and coated cauliflower, about 1 minute. Before serving, top with remaining 2 tsp. Parm.