Honey Chipotle Shrimp Tacos

Ingredients

• 450g/ 1 lbs prawns (shrimp), shells removed
• 2 tablespoons honey
• 2 teaspoons chipotle seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• Olive oil spears, to cook
• 1 cup mango, chopped
• 1 cup cucumber, chopped
• 1 cup capsicum, diced
• 1/4 cup red onion, diced
• 1/2 cup coriander (cilantro) leaves, chopped
• juice of 1 lime

Instructions

1. 1

   Prepare Salsa:: Toss all the mango cucumber salsa ingredients in a bowl and set aside until ready to assemble tacos.

2. 2

   Cook prawns (shrimp): heat up a pan over medium-high heat with a little olive oil. Season prawns with chipotle seasoning, garlic powder and salt. Add to the pan and cook until pink. This should take about 1-2 minutes on each side*.

3. 3

   Warm tortillas:: Either warm up tortillas in the microwave or over a hot dry pan on the stovetop. I like to use a griddle pan for mine.

4. 4

   Assemble Tacos: To assemble tacos, start with mango salsa then top with the honey chipotle prawns and fresh coriander leaves. Serve.