Mahi Mahi Tacos

Ingredients

• 1 lb mahi mahi filets
• 2 tbsp blackening seasoning
• 2 tbsp extra virgin olive oil
• 1/2 cup mayonnaise
• 1 3/4 tbsp freshly squeezed lime juice
• 1 tsp hot sauce
• 2 cups thinly sliced red cabbage
• 8 flour tortillas
• cilantro (optional)
• diced tomato (optional)
• avocado (optional)

Instructions

1. 1

   Place mahi mahi filets on a plate and drizzle with olive oil. Sprinkle with blackening seasoning. Flip filets over and do the same to the other side.

2. 2

   In a large saute pan, drizzle a bit of olive oil and heat over medium heat. Add filets and cook for approximately 3-4 minutes per side, or until opaque and easy to flake with a fork. *Note that some filets may cook faster than others depending on thickness and size.

3. 3

   Remove cooked filets to a plate and set aside.

4. 4

   In a small bowl, whisk together mayonnaise, lime juice and hot sauce.

5. 5

   Pour about half of the mayo mixture into a larger bowl and add sliced cabbage. Toss to coat.

6. 6

   Heat flour tortillas as desired (see notes).

7. 7

   To assemble tacos, spread a little sauce on each tortilla. Top with slices of mahi mahi, cabbage slaw, and tomato, cilantro, and avocado (as desired). For added flavor, top with additional hot sauce or a squeeze of fresh lime juice.