Beef Plov Recipe

Ingredients

• 2 lbs beef chuck roast or beef stew meat (cut into 2-inch chunks)
• 2 onions diced
• 4 carrots julienned
• 1/2 cup canola oil
• 3 cups Jasmine Rice rinsed
• 4 cups water
• 1 head garlic sliced crosswise
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 tsp Lawrys Seasoned Salt
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika

Instructions

1. 1

   Prepare the Ingredients: Cut the beef, onions, carrots, and garlic as specified. Rinse the rice.

2. 2

   Sear the Beef: Heat oil in a Dutch oven, add beef, and brown on all sides. Remove the beef and set aside.

3. 3

   Saute Vegetables: In the same pot, saute onions, carrots, and garlic until softened.

4. 4

   Add Spices and Rice: Stir in the spices and rice until fragrant. Return the beef to the pot.

5. 5

   Cook: Pour water over the ingredients, cover, and simmer for about 30 minutes or until the rice and beef are cooked through.

6. 6

   Fluff and Serve: Fluff the rice with a fork before serving hot.