Million Dollar Lasagna – A Rich and Creamy Layered Delight!

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 12 ounces tomato paste
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 noodles lasagna
• 15 ounces ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• to taste fresh basil or parsley, optional

Instructions

1. 1

   Brown the Meat: In a large skillet, cook ground beef, Italian sausage, onion, and garlic until meat is browned. Drain excess fat.

2. 2

   Add Sauce Ingredients: Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for flavors to meld.

3. 3

   Prepare Cheese Mixture: In a bowl, mix ricotta cheese, egg, and half of the mozzarella and Parmesan cheeses.

4. 4

   Layer the Lasagna: In a baking dish, layer meat sauce, noodles, cheese mixture, and remaining cheeses. Repeat layers.

5. 5

   Bake: Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for an additional 25 minutes until bubbly.

6. 6

   Rest and Serve: Let lasagna rest for 10 minutes before slicing. Garnish with fresh herbs if desired.