Mango Salsa
This is summer in a bowl. It balances the richness of meat dishes, like pulled pork, and pairs wonderfully with a simple grilled or pan fried fish. It’s also completely acceptable to eat it out of the bowl with crispy tortilla chips or a spoon.
1 serving
Ingredients
- 1 mango, cut into small cubes
- 1/2 bell pepper, diced
- 3 scallions, thinly sliced
- Large handful cilantro leaves, minced
- Juice and zest of 1 lime
- Large pinch cayenne
- Sea salt and ground black pepper, to taste
Instructions
- 1
Combine all ingredients in a large bowl. Season with lime, cayenne, salt and pepper to taste.
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