Air Fryer Biscuits and Gravy

Ingredients

• 1 cupflourAmount2 tbspIngredientflour
• 2 tspbaking powderAmount2 tspIngredientbaking powder
• 2 tspsugarAmount2 tspIngredientsugar
• 1/4 tspcream of tartarAmount1/4 tspIngredientcream of tartar
• 1/4 tspsaltAmount1/8 tspIngredientsalt
• 4 tbspcold butterAmount4 tbspIngredientcold butter
• 1/3 cupmilkAmount1 cupIngredientmilk, plus more for brushing
• 4 ozpork sausageAmount4 ozIngredientpork sausage, crumbled, crumbled
• 2 tbspflourAmount2 tbspIngredientflour
• 1/8 tspsaltAmount1/8 tspIngredientsalt
• 1/8 tsppepper
• 1 cupmilkAmount1 cupIngredientmilk

Instructions

1. 1

   Preheat the air fryer to 370 degrees F (190 degrees C). In a small bowl, stir together the flour, baking powder, sugar, cream of tartarAmount1/4 tspIngredientcream of tartar, and salt. Add the butter and, using your fingers, mix until it resembles coarse crumbs.

2. 2

   Pour the milk into the flourAmount2 tbspIngredientflour mixtures and stir unt...: Pour the milk into the flourAmount2 tbspIngredientflour mixtures and stir until it becomes a dough. Gently knead the dough just until it holds together and is smooth. Using your hands, shape into a square or circle and flatten to 1-inch thick. Cut the dough evenly into 4, carefully place them in a parchment-lined air fryer, and, optionally, brush with milk. Cook for 6-10 minutes or until golden brown.

3. 3

   Meanwhile, in a medium pan over medium-high heat, add the sausageAmount4 ozIngredientpork sausage, crumbled and cook for about 3-5 minutes, until no longer pink. Stir in the flour and cook for 1-2 minutes. Gradually pour in the milk, stirring continuously to avoid lumps. Once the mixture begins to thicken, reduce the heat to low and stir in the salt and pepper.

4. 4

   Slice the biscuits in half and serve topped with the sausageAmount4 ozIngredi...: Slice the biscuits in half and serve topped with the sausageAmount4 ozIngredientpork sausage, crumbled gravy.