Gluten Free Ahi Poke

Ingredients

• 2 Ahi Steaks- sushi grade. Cut into small bite-sized pieces.1 handful green onions finely chopped.3 tbsp gluten-free soy sauce or coconut amino or tamari.3 tbsp toasted sesame oil. I used a lemongrass sesame oil that is made at our local olive oil place. Salt You can add shallots and garlic as well if you like. Sometimes I add it in for a little kick!

Instructions

1. 1

   Chop the Ahi into small cubes.

2. 2

   Mix the marinade in a bowl.

3. 3

   Add in the fish and let it marinate for at least 15 minutes.

4. 4

   Serve it over rice, in lettuce cups, or over a salad.

5. 5

   Garnish with sliced green onions and avocado if desired.

6. 6

   Enjoy!