HOW TO MAKE LOOSE LEAF TEA: STEP BY STEP GUIDE
Brewing loose leaf tea is an art that takes time to master. Things like the tea leaves' quality, the brew's temperature, and the brewing time are all incredibly important.
Ingredients
- Loose Leaf Tea
- water
Instructions
- 1
Boil the Water: The best brew requires the best water, so make sure you use fresh, filtered water for your tea. Pour it in a kettle or pot and bring it to a boil. Different teas require different water temperatures, which we have mentioned in a chart ahead.
- 2
Rest the Water: Once the water comes to a boil, reduce the heat or turn off the flame and let the water rest for a minute or two. Meanwhile, check the temperature and make sure it reaches the desired temperature of the type of tea you are brewing.
- 3
Add the Loose Leaf Tea: Now, you can directly add the loose leaf tea to the water or use an infuser. Depending on the type of tea, you can let the loose leaf tea infuse for the appropriate amount of brewing time. Infusing this way will cause the flavor to blend with the water.
- 4
Pour the Tea: Lastly, pour the tea into your favorite cup or mug and enjoy the perfect cup of traditionally brewed loose leaf tea.
Cook it from the original
This recipe comes from goldentipstea.in. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldentipstea.in