Baked Chicory with Ham and Cheese

Ingredients

• 4 chicories
• 4 slices of ham
• 50 cl bechamel sauce
• 150 grams grated cheese of your choice (gruyère…)

Instructions

1. 1

   Preheat oven to 410°F (210°C)

2. 2

   Rince the chicories / endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.

3. 3

   In the meantime, prepare the bechamel sauce.

4. 4

   Drain the chicories and roll each one in a ham slice and put them in a baking dish.

5. 5

   Add half of the grated cheese to the bechamel. Mix well with a whip.

6. 6

   Pour the Bechamel sauce over the chicories. Add the rest of grated cheese all over the chicories

7. 7

   Bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.Bon appétit !