Easy BBQ Chicken Quesadillas

Ingredients

• 8 flour tortillas (2 per quesadilla)
• 2 cups shredded chicken*
• 1 1/2 cups shredded Monterey jack cheese
• 1/2 cup BBQ sauce, plus more for serving
• 1/2 cup red onion, thinly sliced
• 1/3 cup cilantro, chopped (leaves & stems)

Instructions

1. 1

   Prepare the Fillings: Combine shredded chicken, Monterey jack cheese, BBQ sauce, red onion, and cilantro in a bowl.

2. 2

   Assemble the Quesadillas: Place a tortilla on a flat surface, spoon filling on one side, fold over, and press to seal.

3. 3

   Cook the Quesadillas: Heat a skillet over medium heat, cook each quesadilla until golden brown and cheese is melted.

4. 4

   Serve: Cut into wedges and serve with extra BBQ sauce.