Slow Cooker Hot Fudge Sauce
This slow cooker hot fudge sauce melts chocolate chips, cream, corn syrup, vanilla, and a pinch of salt into a rich, pourable dessert sauce. Spoon it over vanilla ice cream and let it do the whole old-school sundae-shop thing.
50 min6 servings
Ingredients
- 8 ozsemi-sweet chocolateAmount8 ozIngredientsemi-sweet chocolate
- 1 cupheavy creamAmount1 cupIngredientheavy cream
- 1/3 cuplight corn syrupAmount1/3 cupIngredientlight corn syrup
- 1 tspvanilla extractAmount1 tspIngredientvanilla extract
- 1/8 tspsaltAmount1/8 tspIngredientsalt
Instructions
- 1
Lightly grease a 4-quart slow cooker and add the chocolate chips, cream, corn syrup, and vanilla, stirring until mixed, cover, and cook on low for 45 minutes. Remove the lid, add the saltAmount1/8 tspIngredientsalt, and stir until combined. Serve over ice cream.
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