Bang Bang Shrimp Po’ Boys
This famous appetizer gets served up sandwich-style! Panko-breaded shrimp are tossed into this famously spicy, yet creamy, sauce then served on a hoagie roll, topped with lettuce and tomato. I’m not lying when I say, making this into a sandwich is my favorite way to eat this shrimp!
Ingredients
- 1/4 cup(56 g) mayoAmount2 tbspIngredient(28 g) mayo
- 2 tbsp(30 ml) sweet chili sauceAmount2 tbspIngredient(30 ml) sweet chili sauce
- 2 tsp(10 ml) SrirachaAmount2 tspIngredient(10 ml) Sriracha
- 1/2 cup(54 g) panko breadcrumbsAmount1/2 cupIngredient(54 g) panko breadcrumbs
- 1eggAmount1Ingredientegg
- 8 oz(227 g) shrimpAmount8 ozIngredient(227 g) shrimp, peeled, deveined, and tails removed, peeled, deveined, and tails removed
- 2hoagie rollsAmount2Ingredienthoagie rolls
- 2 tbsp(28 g) mayoAmount2 tbspIngredient(28 g) mayo
- Sliced tomatoesIngredientSliced tomatoes
- Shredded lettuce
- Oil sprayIngredientOil spray
Instructions
- 1
In a large bowl, stir together the mayoAmount2 tbspIngredient(28 g) mayo, chili sauce, and Sriracha. Cover and set aside in the refrigerator.
- 2
In a shallow bowl, add the panko. In another shallow bowl, beat the eggAmount1Ingredientegg.
- 3
Preheat the air fryer to 400 degrees F (200 degrees C). Pat the shrimpAmount8 ozIngredient(227 g) shrimp, peeled, deveined, and tails removed dry, then dip each shrimp into the egg, then into the panko to coat. Place the shrimp in the air fryer, spray with oil, and cook for 8-12 minutes, flipping halfway through.
- 4
Add the shrimpAmount8 ozIngredient(227 g) shrimp, peeled, deveined, and tails removed into the sauce mixture, carefully stirring until fully coated.
- 5
Assemble the sandwiches with mayoAmount2 tbspIngredient(28 g) mayo, tomato, lettuce, and shrimp. Serve immediately.
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