Chocolate Blueberry Cake

Ingredients

• 1/2 cup/ 125g almond butter*
• 2 large eggs
• 1/4 cup honey
• 2 mashed bananas (about 3/4 cup)*
• 2 teaspoons vanilla extract
• 1/4 cup non-dairy milk
• 2 cups/ 200g oat flour*
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1 cup/ 150g blueberries (fresh or frozen)
• 1/4 cup chocolate chips (optional)

Instructions

1. 1

   Preheat oven to 350F/ 180C and line an 8×8-inch pan with baking paper or an 8 whole mini loaves pan with baking paper.

2. 2

   Add the almond butter, honey, bananas, eggs and milk to a high speed blender or food processor and blend for 30 seconds, or until smooth. Alternatively, use a hand mixer or whisk together in a bowl until smooth and well combined.

3. 3

   In a medium bowl combine the oat flour, cocoa powder and baking powder. Pour over the almond butter mixture and mix well so there are no clumps.

4. 4

   Fold in the oat flour, cocoa powder and baking powder—mix well so there are no clumps.

5. 5

   Lastly, fold in the blueberries and chocolate chips (if using), then pour into prepared pan.

6. 6

   Bake in oven for 25-30 minutes (insert a toothpick to check its cooked though). Allow to cool before cutting.