Crisp Cucumber Salad with Dill and White Vinegar Recipe

Ingredients

• 4 cucumbers, thinly sliced
• 1 small white onion, thinly sliced
• 1 cup white vinegar
• 3/4 cup white sugar
• 1/2 cup water
• 1 tablespoon dried dill, or to taste

Instructions

1. 1

   Prepare the vegetables: Thinly slice the cucumbers and the small white onion into even slices to ensure consistent texture and flavor absorption.

2. 2

   Make the dressing: In a bowl, combine white vinegar, white sugar, and water. Stir the mixture until the sugar is completely dissolved to form a sweet and tangy marinade.

3. 3

   Add dill: Stir in the dried dill to the vinegar mixture, adjusting the amount to your preferred taste.

4. 4

   Combine salad: Place the sliced cucumbers and onions into a large mixing bowl and pour the vinegar and dill dressing over the vegetables. Toss thoroughly to coat all slices evenly.

5. 5

   Chill and serve: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow flavors to meld. Serve chilled for best taste.