Garlic Butter Steak Bites and Potatoes

Ingredients

• 1 1/4 lb sirloin steak, cut into 1/2 inch cubes
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon ground black pepper, plus more to taste
• 2 tablespoons ghee or butter, divided
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes, cut into 1/2 inch cubes
• 1 tablespoon ghee or butter
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. 1

   Prep the ingredients: Cut the steak and potatoes into cubes, mince the garlic, and gather the seasonings.

2. 2

   Cook the potatoes: Heat 1 tablespoon of ghee or butter with olive oil in a skillet, add potatoes and season with salt and pepper. Cook until crispy and golden brown.

3. 3

   Cook the steak: In a separate skillet, heat the remaining ghee or butter, add garlic, thyme, oregano, salt, and pepper. Add steak cubes and cook to desired doneness.

4. 4

   Combine: Mix the cooked potatoes and steak together in a bowl, ensuring everything is coated in the garlic butter sauce.

5. 5

   Serve: Plate the steak bites and potatoes and enjoy!