Dhaba Style Egg Masala

Ingredients

• 6 Eggs
• 2-3 tablespoon Oil
• 1 tbsp curry powder
• 1/3 cup fried onion Onion
• 1 tablespoon Ginger Garlic Paste
• 1⁄2 cup Tomatoes purée
• 1/2 tsp mustard seeds
• 2-3 green Chilli chopped
• salt to taste
• 1/4 tsp garam masala

Instructions

1. 1

   --- Method ---

2. 2

   In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel. And make 3 slits on the egg.

3. 3

   Heat oil in a pan. When the oil is hot, add mustard seeds and 1 tbsp of curry powder add eggs to the pan. Toss in medium-hot until you see small brown blisters.

4. 4

   Add ginger garlic paste and chopped green chilis. Saute for 2-3 minutes.

5. 5

   When there is no raw smell of ginger garlic. Add chopped purée and roughly crumbed fried onion.

6. 6

   Add some water and let it cook on high heat

7. 7

   When you see oil separating from the mixture, it is ready to go.

8. 8

   You can totally evaporate the water and keep the gravy thick or you can leave some water to keep the gravy more soupy. I like it thick.

9. 9

   Adjust salt and Garam masala

10. 10

    Garnish with fresh coriander leaves.