Raspberry Cheesecake Eggrolls

Ingredients

• 1/2 cup(116 g) cream cheeseAmount1/2 cupIngredient(116 g) cream cheese, softened, softened
• 1/4 cup(33 g) powdered sugarAmount1/4 cupIngredient(33 g) powdered sugar
• 1/2 tspvanilla extractAmount1/2 tspIngredientvanilla extract
• 1graham cracker, crumbled
• 2 tbsp(40 g) raspberry preservesAmount2 tbspIngredient(40 g) raspberry preserves, plus more for serving., plus more for serving.
• 4eggroll wrappers
• Oil spray

Instructions

1. 1

   In a small bowl, combine the cream cheese, powdered sugarAmount1/4 cupIngredient(33 g) powdered sugar, and vanilla.

2. 2

   On a work surface, lay a eggroll wrapper down in a diamond shape. Scoop 2 tablespoons of the cream cheese mixture, ¼ of the graham cracker, and ½ tablespoon of the preserves into the middle of the wonton. Fold in the bottom, left, and right corners, gently pressing to remove any air bubbles. Using your finger, brush the top corner with water, and roll up to seal. Place it seam side down and repeat with the remaining eggrolls.

3. 3

   Preheat the air fryer to 320 degrees F (160 degrees C). Spray the air fryer with oil, add the eggrolls, spray with oil, and cook for 6-10 minutes, flipping halfway through.

4. 4

   Meanwhile, in a small bowl, scoop more raspberry preservesAmount2 tbspIngredient(40 g) raspberry preserves, plus more for serving. and microwave for 30-45 seconds until saucy. Serve the eggrolls with the raspberry sauce for dipping.