Sliced Potato Cottage Fries

Ingredients

• 4-5 Large Potatoes
• 2 Tablespoons Olive oil
• 1/2 Teaspoon Dried herbs
• 1/8 Teaspoon Salt ((large pinch))
• 1/8 Teaspoon Ground pepper

Instructions

1. 1

   --- How to make homemade cottage fries ---

2. 2

   Preheat the oven to 220°C/425°F/Gas mark 7

3. 3

   Slice the potatoes evenly approx. ¼ inch thick and pat dry with kitchen paper.

4. 4

   Place the potato slices into a large bowl and add the olive oil. With your hand mix the potatoes in the bowl until they are evenly coated with the oil.

5. 5

   Add the dried herbs, salt, and pepper to the potato slices and mix well until they are all evenly coated.

6. 6

   Lay the potato slices flat on a lightly greased baking sheet and place them in the oven for 10-15 minutes. ( You may need to use two baking trays dependent on the size of your potatoes).

7. 7

   Carefully remove and turn over the potato slices and place them back in the oven for a further 10-15 minutes until they are golden brown and crispy on the outside.

8. 8

   Serve with your favorite dip and enjoy.