Prosciutto with Melon
When cantaloupe is in season and ripe, this is one of the easiest and most delicious ways to enjoy it. The contrast of the salty ham and the sweet melon makes this a classic appetizer you’ll serve over and over. Please note: those with SIBO should limit melon to a serving size of 1 cup.
6 servings
Ingredients
- 6 1" slices of cantaloupe, skin removed, cut into 3 pieces per slice
- 9 thin slices prosciutto (about 1/4 pound), each slice torn in half
Instructions
- 1
Wrap each piece of melon in a half-slice of prosciutto.
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