Spinach, Tomato, and Quinoa Breakfast Casserole

Ingredients

• Nonstick cooking spray
• 2 cups quinoa
• 10 egg (lightly beaten)
• 3/4 cup reduced-fat (2% cottage cheese)
• 4 cups spinach
• 1 cup tomatoes (halved)
• 1/2 cup basil
• Sea salt
• black pepper

Instructions

1. 1

   Heat oven to 375° F.

2. 2

   Lightly coat 9x12-inch baking dish with spray. Set aside.

3. 3

   Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired.

4. 4

   Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.