Gluten free cinnamon apple overnight oats
Grab-and-go healthy breakfast then you will love these gluten free cinnamon apple overnight oats. This recipe takes 5 minutes to put together and then leave in the refrigerator ready for when you need them. They are a perfect batch breakfast recipe, As the recipe makes one serving just multiply ingredients for how many servings you need and they will keep for up to 5 days in the fridge.
Ingredients
- 35 grams Gluten free oats
- 120 ml Milk
- 3 tablespoons Greek yogurt
- 2 tablespoons Maple syrup
- 1/2 teaspoon Cinnamon
- 1/2 Chopped Red apple
Instructions
- 1
Mix together oats and milk in your preferred jar or bowl.
- 2
Add chopped apple into the oat mixture.
- 3
Add maple syrup, cinnamon, and yogurt into the oat mixture.
- 4
Seal the jar or cover the bowl with clingfilm and store it in the refrigerator overnight.
- 5
After 6 hours the apple overnight oats are ready to eat straight from the fridge or top with additional greek yoghurt and sliced apple if desired.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com