Gluten Free Tiramisu

Ingredients

• 5 Eggs5 Egg Yolks1/3 cup Sugar3 500 g Containers Marscapone Cheese5 cups Heavy Whipping Cream1 cup Coffee Liquor4 cups Espresso4 pkgs Schar Gluten Free Ladyfingers1/2 cup Cocoa PowderShaved Chocolate to taste

Instructions

1. 1

   --- Step One: Brew some strong coffee or espresso Step Two: Crack 5 eggs and 5 egg yolks into a mixing bowl. Step Three: Add 1/3 cup of sugar. Step Four: Whip until a thick ribbon forms in eggs (soft peaks)Step Five: Add Marscapone cheese and beat. I leave my mascarpone on the counter for a few minutes so it is softer.Step Six: Whip the cream until it has stiff peaks. Step Seven: Add 1/4 cup of sugar and 2 tbsp vanilla to sweeten.Step Eight: Combine Marscapone/Egg mixture and Whip cream togetherStep Nine: Soak Schar ladyfingers in espresso (If you want you can add expresso-flavored alcohol. I use Kahlua) until they have absorbed some coffee but are not falling apart. Continue until the bottom of the pan is covered.Step Ten: Put a layer of the cream mixture to cover the ladyfingers.Step Eleven: Add another layer of espresso-soaked ladyfingers. Cover with a second layer of cream mixture. Step Twelve: Dust the top layer with cocoa powder or shaved dark chocolate. Enjoy! ---