Vegan Chocolate Merlot Mousse

Ingredients

• 5 Ounces Bittersweet Chocolate (melted)
• 1-1/2 Cups Silken Tofu (drained and at room temperature)
• 2/3 Cup Granulated Sugar
• 1/3 Cup Merlot
• 1-1/2 Teaspoons Pure Vanilla Extract
• 1 ‐2 Tablespoons Chocolate Shavings and Berries (for garnish)

Instructions

1. 1

   Melt the chocolate.

2. 2

   Process all of the ingredients in a food processor or blender until creamy.

3. 3

   Spoon into 4 ramekins or fancy glasses.

4. 4

   Cover and refrigerate several hours or overnight before serving.

5. 5

   Just before serving, sprinkle the chocolate shavings and berries over each serving of mousse.