French apple carrot salad

Ingredients

• 200 grams carrots
• 100 grams apples
• 2 Tablespoons lemon juice
• 2 Tablespoons extra virgin olive oil
• Pinch of sea salt

Instructions

1. 1

   Begin by preparing the dressing by mixing together the lemon juice and olive oil in a small bowl.

2. 2

   Peel and shred the carrots and place them in a serving bowl.

3. 3

   Peel and shred the apples and add them to the bowl.

4. 4

   Then immediately pour the dressing over the shredded carrots and apples. Stir until the mixture is evenly coated in dressing. And voilà! Bon appétit!