No-Bake Chocolate Protein Oatmeal Cookies (Vegan & GF)
These No-Bake Chocolate Protein Oatmeal Cookies are an easy, vegan, and gluten-free treat that’s perfect for breakfast, snack, or dessert. Made with no flour and simple ingredients like oats, peanut butter, and chocolate protein powder, they come together in minutes for a wholesome, delicious bite.
Ingredients
- 1/2 cup chocolate protein powder
- 1 cup rolled oats
- 3 tablespoons unsweetened cocoa powder (sifted)
- 1/4 teaspoon salt
- 1/3 cup natural peanut butter
- 1/4 cup pure maple syrup
- 1/2 cup unsweetened almond milk (or any plant milk)
- 1 teaspoon vanilla extract
Instructions
- 1
Mix dry ingredients: In a bowl, mix all the dry ingredients until well combined.
- 2
Add wet ingredients: Add in the wet ingredients and stir until a thick, sticky dough forms.
- 3
Form cookies: Scoop about 2 tablespoons of dough for each cookie, shape into rounds, and place on a tray. Optional: drizzle with melted dark chocolate on top and refrigerate for 30 minutes to set before enjoying.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com