Cauliflower Risotto

Ingredients

• 1 Tbsp evoo
• 1 medium shallots (minced)
• 1 clove garlic (minced or grated)
• 1 cup mushrooms (cremini mushrooms (optional))
• 16 oz cauliflower rice ( (approx. 4 cups) bag or fresh cauliflower rice)
• 3 oz laughing cow cheese (broken into small pieces)
• chives (to taste; optional)
• salt & pepper

Instructions

1. 1

   Place oil in skillet along with shallots, garlic, and mushrooms. Saute on medium heat until shallots are translucent (about 3 mins).

2. 2

   Add cauliflower rice; saute until rice is thawed (if frozen) and tender (about 10-15 minutes).

3. 3

   Add cheese chunks and mix well, until cheese melts throughout.

4. 4

   Mix in salt and pepper to taste.

5. 5

   Sprinkle with chives; mix well.