Banana Chocolate Chip Muffins

Ingredients

• 7 tablespoons milk
• 1 teaspoon vinegar
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 medium overripe bananas
• 2 large eggs
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 cups (248g) all-purpose flour
• 2 cups (340g) chocolate chips, divided

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with liners.

2. 2

   In a small bowl, mix the milk and vinegar, allowing it to sit for a few minutes to curdle.

3. 3

   In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. 4

   Add the curdled milk, eggs, and mashed overripe bananas to the mixture, and combine well.

5. 5

   In another bowl, whisk together the flour, baking soda, and salt.

6. 6

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. 7

   Fold in 1 ½ cups of the chocolate chips into the batter, reserving some for the top.

8. 8

   Scoop the batter into the muffin tin, filling each cup about two-thirds full. Add the remaining chocolate chips on top of the batter.

9. 9

   Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.