Chicken with Dijon Mustard Sauce
Chicken with Dijon mustard sauce is a recipe for all mustard lovers. With just the right amount of tang and zest chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex deep flavor that makes this dish well-rounded. It adds the right amount of zing. This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, olive or cooking oil, white wine or vermouth, thyme, garlic, Dijon mustard, salt, and pepper.
Ingredients
- 2chicken breastsAmount2Ingredientchicken breasts, beat 1/4 inch thick with tenderizer, beat 1/4 inch thick with tenderizer
- 1/2 tspPepper
- 1 tspSaltAmount1 tspIngredientSalt
- 2 tbspolive oilAmount2 tbspIngredientolive oil or other cooking oil or other cooking oil
- 1/2 cupwhite wineAmount1/2 cupIngredientwhite wine or vermouth or vermouth
- 1 tspdried thymeAmount1 tspIngredientdried thyme
- 1 cloves garlicAmount1Ingredientcloves garlic, minced, minced
- 2 tbspDijon mustardAmount2 tbspIngredientDijon mustard
- 2 tbspchopped fresh parsleyAmount2 tbspIngredientchopped fresh parsley, optional, optional
Instructions
- 1
Season the chicken with the saltAmount1 tspIngredientSalt and pepper. In a large pan over medium heat, warm the oil. Add the chicken and cook for about 5 minutes per side, until golden brown. Remove from pan and set aside.
- 2
In the same pan, add the vermouth, thyme, and garlic, bringing to a simmer and reduce by half, cooking about 5-7 minutes. Remove pan from the heat and stir in the dijon mustardAmount2 tbspIngredientDijon mustard until a smooth sauce is made. Pour over the chicken and sprinkle with fresh parsley.
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