Strawberry Mousse Cake

Ingredients

• 1/2 cup hazelnuts
• 1/2 cup almond
• 2 tbsp almond meal
• 1/4 cup coconut shavings
• 1 cup strawberries
• 1/2 lemon
• 1 tbsp agave or honey
• 4 tbsp unsweetened almond milk
• 2 tbsp almond cream (almonds blended with a little unsweetened almond milk)
• 1/2 tsp agar agar (or read directions on package)

Instructions

1. 1

   --- To make the dough: ---

2. 2

   Mix the hazelnuts, almonds, almond meal, and a little coconut shavings. Leave the nut paste to settle smoothly.

3. 3

   --- To make the mousse: ---

4. 4

   Mix the strawberries, pass through a strainer (to remove seeds), then transfer to a cooking pot.

5. 5

   Add the agar agar, a little lemon juice and a little agave or honey to sweeten and the almond cream.

6. 6

   Bring to a boil to turn the agar agar into jello (about 8 min)

7. 7

   Let the mixture cool down a bit and put on the dough.

8. 8

   Keep the mousse cake in the fridge until settled and cool (about an hour). Serve with a strawberry on top.