Roasted Red Pepper Sweet Potato Soup

Ingredients

• 2 Cup Water
• 1.5 Cups sweet potatoes
• 1 medium bell pepper
• 2 Tsp ginger
• 4 Tsp White Miso Paste
• 4 Cups vegetable broth
• 1.5 Tbsp briggs liquid aminos (optional to taste)

Instructions

1. 1

   Bring Water to Boil add dived Sweet Potato cook approx 5 minutes till tender.

2. 2

   While Sweet Potato’s boil Roast Red Pepper Over flame on stove top turn frequently to blister skin of Pepper. Place roasted pepper in a container and cover for approx 2 min.

3. 3

   Peel Skin off Red Pepper & Drain tender Sweet Potato’s.

4. 4

   Place all veggies and remaining ingredients into high speed blender and blend until smooth.