Fried mushrooms
These crispy fried mushrooms are coated in a flavorful breadcrumb mixture and fried to perfection. They make a delicious appetizer or side dish for any meal.
30 min4 servings200 kcal
Ingredients
- 8 ounces small cremini or button mushrooms
- 1/4 cup all-purpose flour
- 3/4 cup buttermilk
- 1 1/4 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Oil for frying
- Buttermilk dressing, for serving
Instructions
- 1
Prepare the mushrooms: Clean and trim the mushrooms.
- 2
Prepare the batter: In a bowl, mix flour and buttermilk to make a smooth batter.
- 3
Coat the mushrooms: Dip mushrooms in the batter, then coat with the breadcrumb mixture.
- 4
Fry the mushrooms: Heat oil in a pan and fry the mushrooms until golden brown.
- 5
Serve hot with buttermilk dressing.
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