French Hot Chocolate without cocoa powder

Ingredients

• 5.3 oz dark chocolate
• 1 cinnamon stick
• 500 ml water
• Pinch of unrefined sugar
• Pinch of fleur de sel

Instructions

1. 1

   Put the chocolate, cinnamon stick and water in a saucepan over medium heat.

2. 2

   Optional step: add a pinch of fleur de sel to your saucepan, at the beginning of the cooking process, to enhance the flavors and give it a luxury touch.

3. 3

   Let it cook while stirring regularly until the chocolate is completely melted and your beverage is hot.

4. 4

   Fish the cinnamon stick out of the saucepan. Taste the hot chocolate and, if necessary, add the optional unrefined sugar and serve in 2 mugs.Voilà!Bon appétit!