Tuna Dip With Cream Cheese
An easy to make dip to eat with vegetables or crackers
5 min4 servings151 kcal
Ingredients
- 6.5 oz canned tuna in water/brine
- 1/2 cup cream cheese
- 4 to 6 Tablespoons lemon juice
- 1 chopped chives
Instructions
- 1
In a bowl, mash together the tuna and goat cheese with a fork.
- 2
Add the lemon juice, mix well. If you chose to add spring onion, chop the spring onion and add it to the bowl. Mix again. And voilà! Serve with vegetable sticks and/or with tortilla chips.Bon appétit!
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