Crispy Sweet Potato Latkes Recipe
Crispy-edged sweet potato pancakes with cozy golden crunch. These sweet potato latkes are simple, savory, and pan-fried until crisp outside and tender inside.
Ingredients
- 1 lbsweet potatoesAmount1 lbIngredientsweet potatoes
- scrubbed and unpeeled
- 1onionAmount1Ingredientonion
- 2eggsAmount2IngredienteggsPreparationlightly whisked lightly whisked
- 1/3 cupwhole grain flourAmount1/3 cupIngredientwhole grain flour
- Coconut oil
- Salt and pepper
Instructions
- 1
Preheat oven to 200°F. Shred sweet potatoesAmount1 lbIngredientsweet potatoes and onion into a large bowl.
- 2
Add eggs and whole grain flourAmount1/3 cupIngredientwhole grain flour. Stir until thoroughly mixed, then let sit for a few minutes.
- 3
Heat 1 Tablespoon coconut oil in a frying pan over medium heat. Scoop ½ cup potato mixture into the pan, flatten into a pancake, and season with salt and pepper.
- 4
Fry until golden and crisp, about 4–5 minutes. Flip and cook the second side until crisp.
- 5
Transfer cooked latkes to a baking sheet or oven-safe plate and keep warm in...: Transfer cooked latkes to a baking sheet or oven-safe plate and keep warm in the oven while frying the remaining latkes.
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