Vegan Apple Banana Oatmeal Cookies (No Flour)
These Vegan Apple Banana Oatmeal Cookies are naturally sweet, soft, and chewy with just a handful of wholesome ingredients—no flour, no refined sugar, and totally oil-free! Made in one bowl with ripe banana, juicy apple, oats, peanut butter, walnuts, and a touch of cinnamon, they’re the perfect gluten-free treat for breakfast, a snack, or whenever you're craving something sweet.
Ingredients
- 1 ripe banana (mashed (1/2 cup))
- 1 sweet apple (grated (1 cup))
- 1 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup walnuts (chopped)
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- 1
Preheat oven & mash banana: Heat oven to 350°F (180°C). Line a baking sheet with parchment paper. Mash banana in a bowl.
- 2
Grate apple: Stir in grated apple.
- 3
Combine: Mix in the rest of the ingredients.
- 4
Form cookies: Scoop about 2 tablespoons of dough onto the baking sheet, shaping each cookie into a round, about 2 inches (5 cm) wide.
- 5
Bake for 17-18 minutes until golden brown. Let cookies cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely. Let cookies cool on the sheet for 10 min, then on a rack.
Cook it from the original
This recipe comes from goeatgreen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goeatgreen.com