Oven-Roasted Chicken and Potatoes

Ingredients

• 6bone-in chicken thighsAmount6Ingredientbone-in chicken thighs 1 1/2 pounds 1 1/2 pounds
• 1 1/2 lbbaby Yukon gold potatoes, quartered
• 1lemonAmount1Ingredientlemon, halved, halved
• 1 tspsaltAmount1 tspIngredientsalt
• 1/2 tsppepper
• 2 tbspcanola oilAmount2 tbspIngredientcanola oil

Instructions

1. 1

   Preheat the oven to 450°F. Place the chicken, potatoes, and lemonAmount1Ingredientlemon, halved in an ungreased 9x13-inch pan. Season with salt and pepper, add the oil, and toss to coat. Bake for 30 minutes, or until the internal temperature of the chicken is 165°F and the skin is golden brown. Let rest for 5 minutes then squeeze the lemon over the chicken and potatoes. Serve.