Shallot sauce for steak
A super easy sauce to go with your steak
35 min2 servings130 kcal
Ingredients
- 100 g shallots
- 1.5 Tablespoon extra virgin olive oil
Instructions
- 1
Peel and finely slice the shallots. Transfer them in a small saucepan.
- 2
Add the olive oil and let it cook on very low heat for about 30 minutes or until shallots get a nice golden color. And voilà! Serve immediately with steak.Bon appétit !
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from gohealthywithbea.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gohealthywithbea.com