Char Siu Chicken

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1⁄4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• 1⁄2 teaspoon sesame oil

Instructions

1. 1

   Marinate the chicken: Combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil in a bowl. Add chicken thighs and marinate for at least 2 hours or overnight.

2. 2

   Cook the chicken: Preheat the oven to 375°F. Place the marinated chicken on a baking sheet and bake for 25-30 minutes, or until cooked through, basting with the marinade halfway through.

3. 3

   Optional: Grill the chicken for a charred finish.