Pumpkin and Zucchini Fritters

Ingredients

• 3 cups/ 300g grated pumpkin
• 2 packed cups/ 250g grated zucchini, squeezed
• 1 shallot, finely diced
• 1/2 cup/ 60g grated feta cheese
• 1/4 cup finely chopped coriander (cilantro)
• 2 eggs
• 1/2 cup/ 75g buckwheat flour
• 2 teaspoons ground cumin
• Salt pepper, to taste
• Extra virgin olive oil, for frying

Instructions

1. 1

   Combine all of the ingredients in a large bowl and mix together really well.

2. 2

   Heat a large frying pan over a low to moderate heat and grease with olive oil. (I use olive oil spray).

3. 3

   Add a heaped scoop of the mixture (approximately 2 tablespoons) and drop in the frying pan. Flatten slightly with a from/ spatula.

4. 4

   Cook the fritters for about 3-4 minutes on each side.