Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients

• 1 package (9 oz) fresh or frozen cheese ravioli
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
• Grated Parmesan cheese for serving (optional)

Instructions

1. 1

   Cook Ravioli: Cook the ravioli according to package instructions. Drain and set aside.

2. 2

   Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add cherry tomatoes and asparagus, cooking until tender.

3. 3

   Combine: Add the cooked ravioli to the skillet with the vegetables. Season with salt, pepper, and Italian herbs. Toss to combine.

4. 4

   Serve hot, topped with grated Parmesan cheese if desired.