Chimichurri Steak

Ingredients

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1⁄2 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1⁄2 tsp red pepper flakes
• 1⁄2 tsp salt, or to taste
• 1⁄4 tsp freshly ground black pepper

Instructions

1. 1

   Prep the steak: Rub steaks with olive oil and season with salt and pepper.

2. 2

   Make the chimichurri: In a bowl, combine parsley, garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and pepper.

3. 3

   Grill the steak: Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare.

4. 4

   Serve: Slice steaks and top with chimichurri sauce before serving.