Spinach and Goat Cheese Tart

Ingredients

• 1 puff pastry
• 500 grams frozen spinach
• 125 grams plain yogurt
• 6 slices of goat cheese log
• Pinch of nutmeg
• Pinch of sea salt
• black pepper

Instructions

1. 1

   Preheat oven to 410° F (210°C)

2. 2

   Roll out the puff pastry / pie crust in a 27 cm (10.6 inch) pie pan. Prick it with a fork to prevent it from inflating. Put it for 10 minutes in the oven to partially blind bake (pre-bake) it.

3. 3

   Thaw the spinach by either putting it in a large bowl and heating it for about 7 minutes in a microwave oven or in a saucepan at medium heat for about 12 minutes, stirring regularly or you can also just take the spinach out of the freezer the day before.

4. 4

   Drain the spinach if needed (depending on your thawing method) and add the yogurt, nutmeg, salt and pepper to taste. Mix until well combined.

5. 5

   Spread the spinach evenly on the pie crust.

6. 6

   Slice the goat cheese log (remove the cheese skin if necessary, depending on the kind of cheese you're using).

7. 7

   Add the slices of goat cheese log on top of the spinach.

8. 8

   Bake in the oven for 20-25 minutes or until golden on top. And voilà! Serve warm. Bon appétit !