Pineapple Salsa
This pineapple salsa is bright, chunky, and packed with fresh crunch from tomatoes, red onion, poblanos, and cilantro. A little honey brings out the pineapple’s sunny sweetness, while red pepper flakes add just enough heat to keep the chips coming back.
15 min8 servings
Ingredients
- 1 lbdiced pineappleAmount1 lbIngredientdiced pineapple
- 5Roma tomatoesAmount5IngredientRoma tomatoes,Preparationseeded and diced, seeded and diced
- 1 cupfinely chopped cilantroAmount1 cupIngredientfinely chopped cilantro
- 1 cupred onionAmount1 cupIngredientred onion,Preparationdiced, diced
- 2poblano peppers, seeded and diced
- 1/4 tspred pepper flakesAmount1/4 tspIngredientred pepper flakes
- 1/4 cuphoneyAmount1/4 cupIngredienthoney
- SaltIngredientSalt and pepper and pepper
Instructions
- 1
In a large bowl, stir pineapple, tomatoes, cilantro, red onion, poblano peppers, salt, pepper, and red pepper flakesAmount1/4 tspIngredientred pepper flakes together.
- 2
Pour in honeyAmount1/4 cupIngredienthoney and stir to mix.
- 3
Chill for 1–2 hours to develop flavor.
- 4
Serve with tortilla chips.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from bestrecipes.co. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bestrecipes.co