Gluten Free Yorkshire Pudding recipe
Perfect homemade gluten free Yorkshire puddings. The best Gluten free Yorkshire puddings recipe. Perfect no fail recipe that tastes delicious and is so easy to make you will want to make them every time you have a Sunday roast. Also, everyone in my family loves them, even those who don't require a Gluten free diet.
Ingredients
- 120 grams Cornflour (Cornstarch in U.S)
- 180 ml Milk
- 4 Eggs
- pinch Salt and Pepper
- 12 teaspoons Vegetable oil for Tin
Instructions
- 1
Preheat Oven to 220°C/425°F/Gas mark 7
- 2
Place 1tsp of oil in each muffin hole of your tin and place in the hot oven.
- 3
While the oil is heating up you can make your mixture.
- 4
Add cornflour (cornstarch in the US) and milk together and mix well ensuring there are no lumps.
- 5
Beat eggs well and add to milk and cornflour (cornstarch in the US) mixture then mix until combined. Then add a pinch of salt and pepper if desired.
- 6
Transfer mixture into a jug as this makes it easier to pour into muffin tins. When oil is really hot remove tin carefully from the oven ensuring you close the oven door once tin is removed.
- 7
Pour mixture into muffin tin half filling each hole and then pop back in the oven. Try and make this step as fast as you can as you don't want the oil to cool too much.
- 8
Cook in the oven for approximately 25-30 minutes until puddings are beautifully golden brown. Don't open the oven before they are ready as they will sink. See my Tips above for the perfect Yorkshire puddings.
Cook it from the original
This recipe comes from glutenfreetranquility.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreetranquility.com