Meatloaf on the Grill

Ingredients

• 32 oz ground beef
• 1 1/2 cup fresh bread crumbs
• 3 egg (beaten)
• 1/2 onion ((chopped, 1/2 cup))
• 1/2 tbsp garlic powder
• 1 tbsp dry parsley flakes
• 1 1/2 tsp dried basil
• 1/2 tsp salt

Instructions

1. 1

   Combine all the ingredients in a large bowl. Don’t mix it too much, just enough to distribute ingredients throughout the mixture.

2. 2

   Lay out two large sheets of aluminum foil. Spray each sheet with nonstick spray.

3. 3

   Divide the meat mixture into two equal parts, placing one part on each sheet of foil. Form each portions into a loaf. Wrap well with the aluminum foil.

4. 4

   Cook the wrapped loaves on a hot grill for 15 to 20 minutes. Unwrap the loaves and allow the meatloaf to cook for another 20 to 30 minutes or until cooked through.