Potatoes and Cauliflower with Cashew Curry Sauce
A hearty, warming vegan dish with some spice. Serve it with a side salad with mixed leafy greens, it makes delicious meal.
50 min4 servings
Ingredients
- 4 cups 2-inch cauliflower florets
- 2 cups 1 1/2-inch potato pieces
- 1 cup onions
- 1/4 cup tomato paste
- 1 Tbsp. mild curry powder
- 1 1/2 tsp. grated fresh ginger
- 1 tsp. cumin seeds
- 1 clove garlic
- 2 cups water
- 1 1/2 cups fresh or frozen green peas
- 1/4 cups raw cashews (finely ground [60 ml])
- 2 Tbsp. lime juice
- cayenne pepper to taste
- sea salt to taste
- 4 cups cooked brown rice
- 1 Tbsp. finely snipped fresh cilantro
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from gojifitness.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on gojifitness.com