Buckwheat Banana Bread (Gluten-free + Eggless)

Ingredients

• 1 1/2 cups (375g) mashed ripe banana
• 1/2 cup/ 125g plain greek yogurt
• 1/4 cup/ 60g creamy nut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups/ 225g buckwheat flour
• 1 teaspoon cinnamon
• 3 tablespoons coconut sugar*
• 2 teaspoons baking powder

Instructions

1. 1

   Preheat oven to 350F/180C and line a loaf pan with baking paper.

2. 2

   In a large bowl combine the mashed banana, yogurt, nut butter and vanilla until smooth and creamy.

3. 3

   Mix in the flour, cinnamon, sugar and baking powder, and combine so there are no lumps.

4. 4

   Pour into the loaf pan top with an extra sliced banana. Cut a banana in half vertically, lightly press on top of the loaf and sprinkle with coconut sugar.

5. 5

   Bake for about 50 minutes (or until a toothpick inserted comes out clean!).

6. 6

   Cool for a few then slice and enjoy!